LONG Yangyang, L. Y. Research Progress on the Degradation of and Preservation Techniques for Chlorophyll in Vegetables during Thermal Processing. China Food Publishing Company.
Chicago Style (17th ed.) CitationLONG Yangyang, LEI Yujie. Research Progress on the Degradation of and Preservation Techniques for Chlorophyll in Vegetables During Thermal Processing. China Food Publishing Company.
MLA (9th ed.) CitationLONG Yangyang, LEI Yujie. Research Progress on the Degradation of and Preservation Techniques for Chlorophyll in Vegetables During Thermal Processing. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.