Enhancing date palm syrup by-products with Aloe vera: The physicochemical, microbiological, and anti-oxidant properties- A sustainable approach
Introduction. The palm date fruit syrup "Robb"Robb," the traditional palm date fruit syrup, holds a significant place in Algerian culinary traditions. This rich syrup is not only a staple for its flavor but also boasts considerable nutritional and economic value. Objective. The aim of...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Société Algérienne de Nutrition
2025-07-01
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| Series: | Nutrition & Santé |
| Subjects: | |
| Online Access: | https://www.nutrition-sante.dz/articles/enhancing-date-palm-syrup-by-products-with-aloe-vera-the-physicochemical-microbiological-and-antioxidant-properties-a-sustainable-approach-lamia-s-seddiki-mohamed-es-mirghani-nutr-sante-2025-vol-14-n-01-42-51 |
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