Vegan Camembert, a sustainable alternative with resistance to mycotoxin formation comparable to that of conventional milk-based Camembert
Plant-based and sustainable lifestyles are becoming increasingly popular. There are many reasons for this, including to mitigate animal suffering, to protect the environment or because it is healthier than an animal-based diet. The risk of mycotoxin ingestion from increased consumption of fermented...
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525000954 |
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