Ollinger, N., Schütz-Kapl, L., Schamann, A., Malachova, A., Sulyok, M., Gorfer, M., . . . Weghuber, J. Vegan Camembert, a sustainable alternative with resistance to mycotoxin formation comparable to that of conventional milk-based Camembert. Elsevier.
Chicago Style (17th ed.) CitationOllinger, Nicole, et al. Vegan Camembert, a Sustainable Alternative with Resistance to Mycotoxin Formation Comparable to That of Conventional Milk-based Camembert. Elsevier.
MLA (9th ed.) CitationOllinger, Nicole, et al. Vegan Camembert, a Sustainable Alternative with Resistance to Mycotoxin Formation Comparable to That of Conventional Milk-based Camembert. Elsevier.
Warning: These citations may not always be 100% accurate.