Fermentasi biji durian khas Kalimantan sebagai pengganti tepung terigu dengan metode perendaman berseri
Durian seed modification is aimed at increasing the functional properties of a wheat flour alternative. The research combined immersion in Na2S2O5 and fermentation using L. plantarum solution. The influence among the solid consistency, starter concentration, and time process variable by Complete Ran...
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Main Authors: | Jefri Pandu Hidayat, Siti Munfarida, Asful Hariyadi |
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Format: | Article |
Language: | English |
Published: |
Universitas Trunojoyo Madura
2025-01-01
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Series: | Agrointek |
Subjects: | |
Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/21756 |
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