Xue, Q., Li, H., & Du, T. Mild water deficit during maturity reduces cracking rate of greenhouse muskmelon while improving fruit quality. Elsevier.
Chicago Style (17th ed.) CitationXue, Qimin, Hao Li, and Taisheng Du. Mild Water Deficit During Maturity Reduces Cracking Rate of Greenhouse Muskmelon While Improving Fruit Quality. Elsevier.
MLA (9th ed.) CitationXue, Qimin, et al. Mild Water Deficit During Maturity Reduces Cracking Rate of Greenhouse Muskmelon While Improving Fruit Quality. Elsevier.
Warning: These citations may not always be 100% accurate.