Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
CABI
2005-01-01
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| Series: | European Journal of Horticultural Science |
| Subjects: | |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2005/29498 |
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| _version_ | 1850041696042090496 |
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| author | U. Bal K. Abak |
| author_facet | U. Bal K. Abak |
| author_sort | U. Bal |
| collection | DOAJ |
| format | Article |
| id | doaj-art-cfe7646904d14c2ebffd509e8538b19e |
| institution | DOAJ |
| issn | 1611-4426 1611-4434 |
| language | English |
| publishDate | 2005-01-01 |
| publisher | CABI |
| record_format | Article |
| series | European Journal of Horticultural Science |
| spelling | doaj-art-cfe7646904d14c2ebffd509e8538b19e2025-08-20T02:55:42ZengCABIEuropean Journal of Horticultural Science1611-44261611-44342005-01-0170314214810.1079/ejhs.2005/29498Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitroU. Bal0K. Abak1Dept. of Horticulture, Tekirdag Faculty of Agriculture, Trakya University, Tekirdag, TurkeyCukurova University, Faculty of Agriculture, Dept. of Horticulture, Adana, 01330 Turkeyhttp://www.cabidigitallibrary.org/doi/10.1079/ejhs.2005/29498Cynara scolymus L.flavonolphenolic compoundbursting of pollen tubemaltose |
| spellingShingle | U. Bal K. Abak Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro European Journal of Horticultural Science Cynara scolymus L. flavonol phenolic compound bursting of pollen tube maltose |
| title | Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro |
| title_full | Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro |
| title_fullStr | Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro |
| title_full_unstemmed | Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro |
| title_short | Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro |
| title_sort | effects of sucrose maltose ph and phloroglucinol on the germination of globe artichoke pollen in vitro |
| topic | Cynara scolymus L. flavonol phenolic compound bursting of pollen tube maltose |
| url | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2005/29498 |
| work_keys_str_mv | AT ubal effectsofsucrosemaltosephandphloroglucinolonthegerminationofglobeartichokepolleninvitro AT kabak effectsofsucrosemaltosephandphloroglucinolonthegerminationofglobeartichokepolleninvitro |