Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro

Saved in:
Bibliographic Details
Main Authors: U. Bal, K. Abak
Format: Article
Language:English
Published: CABI 2005-01-01
Series:European Journal of Horticultural Science
Subjects:
Online Access:http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2005/29498
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850041696042090496
author U. Bal
K. Abak
author_facet U. Bal
K. Abak
author_sort U. Bal
collection DOAJ
format Article
id doaj-art-cfe7646904d14c2ebffd509e8538b19e
institution DOAJ
issn 1611-4426
1611-4434
language English
publishDate 2005-01-01
publisher CABI
record_format Article
series European Journal of Horticultural Science
spelling doaj-art-cfe7646904d14c2ebffd509e8538b19e2025-08-20T02:55:42ZengCABIEuropean Journal of Horticultural Science1611-44261611-44342005-01-0170314214810.1079/ejhs.2005/29498Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitroU. Bal0K. Abak1Dept. of Horticulture, Tekirdag Faculty of Agriculture, Trakya University, Tekirdag, TurkeyCukurova University, Faculty of Agriculture, Dept. of Horticulture, Adana, 01330 Turkeyhttp://www.cabidigitallibrary.org/doi/10.1079/ejhs.2005/29498Cynara scolymus L.flavonolphenolic compoundbursting of pollen tubemaltose
spellingShingle U. Bal
K. Abak
Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro
European Journal of Horticultural Science
Cynara scolymus L.
flavonol
phenolic compound
bursting of pollen tube
maltose
title Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro
title_full Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro
title_fullStr Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro
title_full_unstemmed Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro
title_short Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro
title_sort effects of sucrose maltose ph and phloroglucinol on the germination of globe artichoke pollen in vitro
topic Cynara scolymus L.
flavonol
phenolic compound
bursting of pollen tube
maltose
url http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2005/29498
work_keys_str_mv AT ubal effectsofsucrosemaltosephandphloroglucinolonthegerminationofglobeartichokepolleninvitro
AT kabak effectsofsucrosemaltosephandphloroglucinolonthegerminationofglobeartichokepolleninvitro