Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study

Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study

Background and objectives: Ultra-processed foods (UPFs) have been consistently associated with the increased risk of premature mortality and diseases in numerous cohorts worldwide, possibly due to their poor nutritional composition. However, UPFs could also be deficient in several bioactive compound...

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Bibliographic Details
Main Authors: Emilia Ruggiero, Augusto di Castelnuovo, Simona Costanzo, Simona Esposito, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Proceedings
Subjects:
polyphenols
food processing
Nova classification
Online Access:https://www.mdpi.com/2504-3900/91/1/168
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