Tahergorabi, R., Ansarifar, E., Moodi, M., & Tahergorabi, Z. A review of novel methods of reducing oil absorption in fried food products. Birjand University of Medical Sciences and Health Services.
Chicago Style (17th ed.) CitationTahergorabi, Reza, Elham Ansarifar, Mitra Moodi, and Zoya Tahergorabi. A Review of Novel Methods of Reducing Oil Absorption in Fried Food Products. Birjand University of Medical Sciences and Health Services.
MLA (9th ed.) CitationTahergorabi, Reza, et al. A Review of Novel Methods of Reducing Oil Absorption in Fried Food Products. Birjand University of Medical Sciences and Health Services.
Warning: These citations may not always be 100% accurate.