Rheology study of the starch gelatinization to understand the hematite depression process

Rheology study of the starch gelatinization to understand the hematite depression process

Gelatinization of starch by NaOH is an essential stage for this depressant preparation to enhance its water solubility through the reverse cationic flotation. No investigation has explored the rheology of the starch gelatinization to demonstrate the hematite depression completeness. To fill the gap,...

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Bibliographic Details
Main Authors: Elaine Cristina Andrade, Jean Carlo Grijó Louzada, Saeed Chehreh Chelgani, Laurindo de Salles Leal Filho
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Journal of Materials Research and Technology
Subjects:
Starch gel
Hematite depression
Rheology
Fluid-like behavior
Solid-like behavior
Online Access:http://www.sciencedirect.com/science/article/pii/S2238785424025158
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