Impact of Fluxapyroxad and Mefentrifluconazole on Microbial Succession and Metabolic Regulation in Rice Under Field Conditions
This study systematically evaluated the residual behavior of fluxapyroxad (FXP) and mefentrifluconazole (MFZ) in rice–soil systems, alongside their soil and metabolic impacts. Analytical methods validated via linear regression (0.0001–0.05 mg/L) complied with EU guidelines, demonstrating recoveries...
Saved in:
| Main Authors: | Changpeng Zhang, Nan Fang, Chizhou Liang, Xiangyun Wang, Yanjie Li, Hongmei He, Xueping Zhao, Yuqin Luo, Jinhua Jiang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/11/1904 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The effect of brown rice flour particle size on the quality of brown rice noodles
by: XIONG Shaobai, et al.
Published: (2024-09-01) -
Effects of parboiling treatment on the edible qualities, gelatinization properties and in vitro digestive properties of brown rice and white rice
by: ZHAO Kangcheng, et al.
Published: (2024-06-01) -
Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum
by: Ho Thi Ngoc Tram, et al.
Published: (2025-06-01) -
Research Progress in the Effect of Fermentation on the Nutritional Quality of Brown Rice and Its Application in Rice Products
by: ZHANG Jingyi, HONG Bin, ZHANG Shan, YUAN Di, FENG Junran, SHAN Shan, REN Chuanying
Published: (2025-03-01) -
Arsenic in brown rice: do the benefits outweigh the risks?
by: Lihchyun Joseph Su, et al.
Published: (2023-07-01)