UV-C treatment for hepatitis A Virus inactivation in Ulva lactuca edible seaweed

UV-C treatment for hepatitis A Virus inactivation in Ulva lactuca edible seaweed

The presence of hepatitis A virus (HAV) contamination stands as a notable contributing factor to acute hepatitis, sometimes leading to acute liver failure. HAV transmission is predominantly associated with the ingestion of water and food contaminated with the virus, as well as through sexual contact...

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Bibliographic Details
Main Authors: Pantu Kumar Roy, Anamika Roy, Eun Bi Jeon, Shin Young Park
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Hepatitis a virus
Propidium monoazide
Sodium lauroyl sarcosinate
Seaweeds Ulva Lactuca
UV-C
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224002579
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