INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS
Spent grain is a component of grain that consists primarily of its shells and is a by-product of the production of beer or ethyl alcohol. It is characterized by a diverse chemical composition, mainly composed of proteins and dietary fibers and, to a lesser extent, lipids, minerals, phenolic compound...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2024-09-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://press.utm.md/index.php/jes/article/view/2024-31-3-11/11-pdf |
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