INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS
Spent grain is a component of grain that consists primarily of its shells and is a by-product of the production of beer or ethyl alcohol. It is characterized by a diverse chemical composition, mainly composed of proteins and dietary fibers and, to a lesser extent, lipids, minerals, phenolic compound...
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Technical University of Moldova
2024-09-01
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| Series: | Journal of Engineering Science (Chişinău) |
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| Online Access: | https://press.utm.md/index.php/jes/article/view/2024-31-3-11/11-pdf |
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| author | ERŞOVA, Svetlana SAITAN, Olesea TARNA, Ruslan RUMEUS, Iurie CODINĂ, Georgiana Gabriela GHENDOV-MOSANU, Aliona |
| author_facet | ERŞOVA, Svetlana SAITAN, Olesea TARNA, Ruslan RUMEUS, Iurie CODINĂ, Georgiana Gabriela GHENDOV-MOSANU, Aliona |
| author_sort | ERŞOVA, Svetlana |
| collection | DOAJ |
| description | Spent grain is a component of grain that consists primarily of its shells and is a by-product of the production of beer or ethyl alcohol. It is characterized by a diverse chemical composition, mainly composed of proteins and dietary fibers and, to a lesser extent, lipids, minerals, phenolic compounds, as well as B vitamins and vitamin E. In its native form, it is a product with a high moisture content, which makes it unsuitable for long-term storage. In this connection, several problems arise that worsen the economic and environmental situation at the global level. This article presents effective methods of processing spent grain to prevent negative consequences associated with its irrational use. Possibilities for the application of used spent grain in thefood industry are also presented: bakery and pasta, confectionery, the meat and dairy industry, as well as the production of beverages. Thus, the integration of spent grain in the food composition will lead to solving the economic and environmental difficulties that have appeared in the last decades; it will allow the development of a functional food market, which will lead to the improvement of the quality of the population life by strengthening the trend of good nutrition and reducing the negative impacton the environment. |
| format | Article |
| id | doaj-art-cfc5919960fd48258a50cf9b466ad2fa |
| institution | Kabale University |
| issn | 2587-3474 2587-3482 |
| language | English |
| publishDate | 2024-09-01 |
| publisher | Technical University of Moldova |
| record_format | Article |
| series | Journal of Engineering Science (Chişinău) |
| spelling | doaj-art-cfc5919960fd48258a50cf9b466ad2fa2025-02-05T06:24:00ZengTechnical University of MoldovaJournal of Engineering Science (Chişinău)2587-34742587-34822024-09-01XXXI3130155https://doi.org/10.52326/jes.utm.2024.31(3).11INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTSERŞOVA, Svetlana0https://orcid.org/0009-0006-8723-7095SAITAN, Olesea1https://orcid.org/0000-0001-8814-1825TARNA, Ruslan2https://orcid.org/0000-0001-5488-7506RUMEUS, Iurie3https://orcid.org/0000-0002-6392-7343CODINĂ, Georgiana Gabriela4https://orcid.org/0000-0002-6575-0078GHENDOV-MOSANU, Aliona5https://orcid.org/0000-0001-5214-3562Technical University of Moldova, 168 Stefan cel Mare Blvd., Chisinau, Republic of MoldovaTechnical University of Moldova, 168 Stefan cel Mare Blvd., Chisinau, Republic of MoldovaTechnical University of Moldova, 168 Stefan cel Mare Blvd., Chisinau, Republic of MoldovaTechnical University of Moldova, 168 Stefan cel Mare Blvd., Chisinau, Republic of Moldova; Cahul State University “Bogdan Petriceicu Hasdeu”, 1 Independence Square, Cahul, Republic of Moldova“Stefan cel Mare” University, 720229 Suceava, RomaniaTechnical University of Moldova, 168 Stefan cel Mare Blvd., Chisinau, Republic of MoldovaSpent grain is a component of grain that consists primarily of its shells and is a by-product of the production of beer or ethyl alcohol. It is characterized by a diverse chemical composition, mainly composed of proteins and dietary fibers and, to a lesser extent, lipids, minerals, phenolic compounds, as well as B vitamins and vitamin E. In its native form, it is a product with a high moisture content, which makes it unsuitable for long-term storage. In this connection, several problems arise that worsen the economic and environmental situation at the global level. This article presents effective methods of processing spent grain to prevent negative consequences associated with its irrational use. Possibilities for the application of used spent grain in thefood industry are also presented: bakery and pasta, confectionery, the meat and dairy industry, as well as the production of beverages. Thus, the integration of spent grain in the food composition will lead to solving the economic and environmental difficulties that have appeared in the last decades; it will allow the development of a functional food market, which will lead to the improvement of the quality of the population life by strengthening the trend of good nutrition and reducing the negative impacton the environment.https://press.utm.md/index.php/jes/article/view/2024-31-3-11/11-pdfspent grainwastebiological valuebioprocessingfood products |
| spellingShingle | ERŞOVA, Svetlana SAITAN, Olesea TARNA, Ruslan RUMEUS, Iurie CODINĂ, Georgiana Gabriela GHENDOV-MOSANU, Aliona INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS Journal of Engineering Science (Chişinău) spent grain waste biological value bioprocessing food products |
| title | INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS |
| title_full | INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS |
| title_fullStr | INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS |
| title_full_unstemmed | INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS |
| title_short | INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS |
| title_sort | integration of spent grain into food products |
| topic | spent grain waste biological value bioprocessing food products |
| url | https://press.utm.md/index.php/jes/article/view/2024-31-3-11/11-pdf |
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