Rus-Fernández, P., & Fuentes, A. Optimization of the Conditioning and Drying Stages of Table Olive By-Products to Obtain New Powdered Ingredients. MDPI AG.
Chicago Style (17th ed.) CitationRus-Fernández, Patricia, and Ana Fuentes. Optimization of the Conditioning and Drying Stages of Table Olive By-Products to Obtain New Powdered Ingredients. MDPI AG.
MLA (9th ed.) CitationRus-Fernández, Patricia, and Ana Fuentes. Optimization of the Conditioning and Drying Stages of Table Olive By-Products to Obtain New Powdered Ingredients. MDPI AG.
Warning: These citations may not always be 100% accurate.