APA (7th ed.) Citation

DOŠLER, D., POLAK, T., ŽLENDER, B., & GAŠPERLIN, L. Relation of myofibril fragmentation to textural and chemical parameters of aged pork Longissimus dorsi. University of Ljubljana Press (Založba Univerze v Ljubljani).

Chicago Style (17th ed.) Citation

DOŠLER, Dejan, Tomaž POLAK, Božidar ŽLENDER, and Lea GAŠPERLIN. Relation of Myofibril Fragmentation to Textural and Chemical Parameters of Aged Pork Longissimus Dorsi. University of Ljubljana Press (Založba Univerze v Ljubljani).

MLA (9th ed.) Citation

DOŠLER, Dejan, et al. Relation of Myofibril Fragmentation to Textural and Chemical Parameters of Aged Pork Longissimus Dorsi. University of Ljubljana Press (Založba Univerze v Ljubljani).