Antioxidant and Antibacterial Potency of Red Chillies Extract (Capsicum annum var. Longum)
Chili (Capsicum annum var. Longum) is a horticultural plant that is widely used as raw material for the food and pharmaceutical industry. Generally, chili fruit contains phenolic chemical compounds of flavonoid and capcaisinoid compounds. Bioactive compounds in chili such as phenols, flavonoids and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Mahasaraswati Denpasar
2022-03-01
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| Series: | Jurnal Ilmiah Medicamento |
| Subjects: | |
| Online Access: | https://e-journal.unmas.ac.id/index.php/Medicamento/article/view/3170 |
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