Statement on the short‐term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid
Abstract In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to assess whether existing maximum residue levels (MRLs) based on codex maximum residue limits (CXLs) and import tolerances for thiacloprid are safe for consumers in light of the lowered tox...
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| Format: | Article |
| Language: | English |
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Wiley
2023-03-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2023.7888 |
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| _version_ | 1850199845523947520 |
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| author | European Food Safety Authority (EFSA) |
| author_facet | European Food Safety Authority (EFSA) |
| author_sort | European Food Safety Authority (EFSA) |
| collection | DOAJ |
| description | Abstract In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to assess whether existing maximum residue levels (MRLs) based on codex maximum residue limits (CXLs) and import tolerances for thiacloprid are safe for consumers in light of the lowered toxicological acute reference value established following the non‐renewal of approval of the active substance thiacloprid. Based on the assessment, EFSA identified a potential acute concern for the CXL on peaches and sweet peppers. EFSA did not identify a consumer health risk for all the other remaining commodities of plant and animal origin. |
| format | Article |
| id | doaj-art-cfa42aafc64e4f429a2cbc6bfc18539e |
| institution | OA Journals |
| issn | 1831-4732 |
| language | English |
| publishDate | 2023-03-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj-art-cfa42aafc64e4f429a2cbc6bfc18539e2025-08-20T02:12:30ZengWileyEFSA Journal1831-47322023-03-01213n/an/a10.2903/j.efsa.2023.7888Statement on the short‐term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiaclopridEuropean Food Safety Authority (EFSA)Abstract In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to assess whether existing maximum residue levels (MRLs) based on codex maximum residue limits (CXLs) and import tolerances for thiacloprid are safe for consumers in light of the lowered toxicological acute reference value established following the non‐renewal of approval of the active substance thiacloprid. Based on the assessment, EFSA identified a potential acute concern for the CXL on peaches and sweet peppers. EFSA did not identify a consumer health risk for all the other remaining commodities of plant and animal origin.https://doi.org/10.2903/j.efsa.2023.7888thiaclopridneonicotinoidpesticidesMRLdietary risk assessment |
| spellingShingle | European Food Safety Authority (EFSA) Statement on the short‐term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid EFSA Journal thiacloprid neonicotinoid pesticides MRL dietary risk assessment |
| title | Statement on the short‐term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid |
| title_full | Statement on the short‐term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid |
| title_fullStr | Statement on the short‐term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid |
| title_full_unstemmed | Statement on the short‐term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid |
| title_short | Statement on the short‐term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid |
| title_sort | statement on the short term acute dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels mrls for thiacloprid |
| topic | thiacloprid neonicotinoid pesticides MRL dietary risk assessment |
| url | https://doi.org/10.2903/j.efsa.2023.7888 |
| work_keys_str_mv | AT europeanfoodsafetyauthorityefsa statementontheshorttermacutedietaryriskassessmentandevaluationofconfirmatorydataforcertainmaximumresiduelevelsmrlsforthiacloprid |