Association Between Inflammatory Potential of Diet and Systemic Low-Grade Inflammation Across Nutritional Status in Older Adults

Association Between Inflammatory Potential of Diet and Systemic Low-Grade Inflammation Across Nutritional Status in Older Adults

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Bibliographic Details
Main Authors:	Letícia N M Ferreira, Regina M Fisberg, Flavia M Sarti, Marcelo M Rogero
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125015057
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