Research on flavonoid glycosides of tea flower in different tea plant cultivars

Twelve different flavonoid glycosides were identified and quantified by ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) method from tea flower of five different tea plant cultivars (Meizhan, Shuigu, Huangyezao, Zhenghe Dabai, and Fujian Shuixian), which were myricetin-3-O-r...

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Main Authors: LI Jin, CHEN Lianfu, KIM Eunhye, LI Bo, TU Youying
Format: Article
Language:English
Published: Zhejiang University Press 2019-12-01
Series:浙江大学学报. 农业与生命科学版
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Online Access:https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.03.111
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author LI Jin
CHEN Lianfu
KIM Eunhye
LI Bo
TU Youying
author_facet LI Jin
CHEN Lianfu
KIM Eunhye
LI Bo
TU Youying
author_sort LI Jin
collection DOAJ
description Twelve different flavonoid glycosides were identified and quantified by ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) method from tea flower of five different tea plant cultivars (Meizhan, Shuigu, Huangyezao, Zhenghe Dabai, and Fujian Shuixian), which were myricetin-3-O-rutinoside (Myr-rut), myricetin-3-O-galactoside (Myr-gala), myricetin-3-O-glucoside (Myr-glu), quercetin-3-O-rutinoside-galactoside (Que-rut-gala), quercetin-3-O-rutinoside-glucoside (Que-rut-glu), kaempferol-3-O-rutinoside-galactoside (Kae-rut-gala), quercetin-3-O-galactoside (Que-gala), quercetin-3-O-glucoside (Que-glu), kaempferol-3-O-rutinoside-glucoside (Kae-rut-glu), kaempferol-3-O-galactoside (Kae-gala), kaempferol-3-O-rutinoside (Kae-rut), kaempferol-3-O-glucoside (Kae-glu). The contents of Kae-rut-glu and Kae-rut-gala were significantly higher than other flavonoid glycosides in tea flower, which were up to 1.208 mg/g in Meizhan and 0.962 mg/g in Huangyezao, respectively. The content of Que-rut-gala in tea flower of Zhenghe Dabai, Huangyezao, and Shuigu were significantly higher than that in others; the content of Que-rut-glu in tea flower of Fujian Shuixian was the highest among the five tea plant cultivars, which was significantly higher than that of Zhenghe Dabai, Meizhan, and Huangyezao; the amount of Myr-glu in Fujian Shuixian tea flower was four times higher than that of in others; however, its Myr-gala’s amount was the lowest in the five cultivars. The total amount of flavonoid glycosides in Zhenghe Dabai tea flower was the lowest in the five cultivars. In three kinds of flavonoid glycosides, kaempferol glycosides’ content was the highest, and myricetin glycosides’ content was the lowest, and the majority of them were glycosylated with tri-glycosides in all the tested cultivars.
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spelling doaj-art-cfa19e815f29435eb9fe888d0104b5972025-08-20T03:32:05ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552019-12-014570771410.3785/j.issn.1008-9209.2019.03.11110089209Research on flavonoid glycosides of tea flower in different tea plant cultivarsLI JinCHEN LianfuKIM EunhyeLI BoTU YouyingTwelve different flavonoid glycosides were identified and quantified by ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) method from tea flower of five different tea plant cultivars (Meizhan, Shuigu, Huangyezao, Zhenghe Dabai, and Fujian Shuixian), which were myricetin-3-O-rutinoside (Myr-rut), myricetin-3-O-galactoside (Myr-gala), myricetin-3-O-glucoside (Myr-glu), quercetin-3-O-rutinoside-galactoside (Que-rut-gala), quercetin-3-O-rutinoside-glucoside (Que-rut-glu), kaempferol-3-O-rutinoside-galactoside (Kae-rut-gala), quercetin-3-O-galactoside (Que-gala), quercetin-3-O-glucoside (Que-glu), kaempferol-3-O-rutinoside-glucoside (Kae-rut-glu), kaempferol-3-O-galactoside (Kae-gala), kaempferol-3-O-rutinoside (Kae-rut), kaempferol-3-O-glucoside (Kae-glu). The contents of Kae-rut-glu and Kae-rut-gala were significantly higher than other flavonoid glycosides in tea flower, which were up to 1.208 mg/g in Meizhan and 0.962 mg/g in Huangyezao, respectively. The content of Que-rut-gala in tea flower of Zhenghe Dabai, Huangyezao, and Shuigu were significantly higher than that in others; the content of Que-rut-glu in tea flower of Fujian Shuixian was the highest among the five tea plant cultivars, which was significantly higher than that of Zhenghe Dabai, Meizhan, and Huangyezao; the amount of Myr-glu in Fujian Shuixian tea flower was four times higher than that of in others; however, its Myr-gala’s amount was the lowest in the five cultivars. The total amount of flavonoid glycosides in Zhenghe Dabai tea flower was the lowest in the five cultivars. In three kinds of flavonoid glycosides, kaempferol glycosides’ content was the highest, and myricetin glycosides’ content was the lowest, and the majority of them were glycosylated with tri-glycosides in all the tested cultivars.https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.03.111tea flowerflavonoid glycosidesultra-high performance liquid chromatography-mass spectrometrytea plant cultivar
spellingShingle LI Jin
CHEN Lianfu
KIM Eunhye
LI Bo
TU Youying
Research on flavonoid glycosides of tea flower in different tea plant cultivars
浙江大学学报. 农业与生命科学版
tea flower
flavonoid glycosides
ultra-high performance liquid chromatography-mass spectrometry
tea plant cultivar
title Research on flavonoid glycosides of tea flower in different tea plant cultivars
title_full Research on flavonoid glycosides of tea flower in different tea plant cultivars
title_fullStr Research on flavonoid glycosides of tea flower in different tea plant cultivars
title_full_unstemmed Research on flavonoid glycosides of tea flower in different tea plant cultivars
title_short Research on flavonoid glycosides of tea flower in different tea plant cultivars
title_sort research on flavonoid glycosides of tea flower in different tea plant cultivars
topic tea flower
flavonoid glycosides
ultra-high performance liquid chromatography-mass spectrometry
tea plant cultivar
url https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.03.111
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