Phajon, Y., Tan, H., Liu, B., Zhang, Y., Ju, Y., Shen, T., . . . Fang, Y. Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines. MDPI AG.
Chicago Style (17th ed.) CitationPhajon, Yuyuen, Hongbing Tan, Bochen Liu, Yang Zhang, Yanlun Ju, Tian Shen, Meilong Xu, and Yulin Fang. Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines. MDPI AG.
MLA (9th ed.) CitationPhajon, Yuyuen, et al. Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines. MDPI AG.
Warning: These citations may not always be 100% accurate.