Harb, J., Streif, J., & Bangerth, F. Response of controlled atmosphere (CA) stored "Golden Delicious" apples to the treatments with alcohols and aldehydes as aroma precursors. CABI.
Chicago Style (17th ed.) CitationHarb, J., J. Streif, and F. Bangerth. Response of Controlled Atmosphere (CA) Stored "Golden Delicious" Apples to the Treatments with Alcohols and Aldehydes as Aroma Precursors. CABI.
MLA (9th ed.) CitationHarb, J., et al. Response of Controlled Atmosphere (CA) Stored "Golden Delicious" Apples to the Treatments with Alcohols and Aldehydes as Aroma Precursors. CABI.
Warning: These citations may not always be 100% accurate.