Unveiling <i>Salmonella</i> Derby Survival: Stress Responses to Prolonged Hyperosmotic Stress

Unveiling <i>Salmonella</i> Derby Survival: Stress Responses to Prolonged Hyperosmotic Stress

The traditional marination process enhances food flavor and inhibits microbial growth. However, in hyperosmotic environments, microorganisms can activate stress responses to ensure survival, potentially compromising food safety. This study investigated the osmotolerance mechanisms of <i>Salmon...

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Bibliographic Details
Main Authors: Yingting Gong, Xiaoxuan Li, Junying Wang, Yanyan Zhao, Jingnan Meng, Ligong Zhai
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
foodborne pathogen
processed foods
microbial hazards
osmotic stress tolerance
Online Access:https://www.mdpi.com/2304-8158/14/9/1440
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