Impact of fresh and fermented vegetable consumption on gut microbiota and body composition: insights from diverse data analysis approaches
BackgroundThe impact of fermented foods on human health, particularly through gut microbiota, is a widely discussed topic. However, the number of nutritional studies demonstrating their health benefits remains limited. This study evaluated the effects of fermented vegetables (FVs) intake including f...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1623710/full |
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