Research Progress of Lycium ruthenicum Based on CiteSpace
Lycium ruthenicum, a plant resource rich in health-active ingredients such as acylated petunidin anthocyanins, is increasingly receiving attention. In order to further understand the current status and dynamic trends of the research on Lycium ruthenicum, a bibliometric method was employed using rele...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120228 |
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| author | Fei LIU Lutao ZHANG Jia MI Lu LU Bo JIN Yingping LI Guoli DAI Linyuan DUAN Yamei YAN |
| author_facet | Fei LIU Lutao ZHANG Jia MI Lu LU Bo JIN Yingping LI Guoli DAI Linyuan DUAN Yamei YAN |
| author_sort | Fei LIU |
| collection | DOAJ |
| description | Lycium ruthenicum, a plant resource rich in health-active ingredients such as acylated petunidin anthocyanins, is increasingly receiving attention. In order to further understand the current status and dynamic trends of the research on Lycium ruthenicum, a bibliometric method was employed using relevant literature from the Web of Science core collection database, utilizing multidimensional statistical analysis. This article focuses on an overview of Lycium ruthenicum research from 1978 to 2023, comprehensively presenting its research development. The results indicated that the number of literature on Lycium ruthenicum showed an upward trend, with the Chinese studies started earlier than the English studies. From 1994 to 2018, the number of publications on Lycium ruthenicum far exceeded levels seen in any previous period. Research on Lycium ruthenicum in Northwest China was particularly active, which was consistent with the evolution of its industrial distribution and development dynamics, Chinese scholars, especially those from research institutes and their affiliated units in Northwest China, played a leading role in advancing research on Lycium ruthenicum, while the United States and Pakistan had also contributed a significant amount of research. Chemical components and their health activities had been a persistent research focus on Lycium ruthenicum studies, and research in the area of food science and technology was also receiving increasing attention, particularly the study and development of anthocyanin components. Additionally, there had been a few reports on the salt-tolerant characteristics of Lycium ruthenicum, as well as basic molecular biology research covering functional gene mining and the biosynthetic pathways of anthocyanins and other metabolites. Overall, more attention is needed in agricultural and health-related research areas to lay a theoretical foundation for the application of Lycium ruthenicum. |
| format | Article |
| id | doaj-art-cf5d3ad3fc78439788a35960fa27094d |
| institution | OA Journals |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-07-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-cf5d3ad3fc78439788a35960fa27094d2025-08-20T02:21:26ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-07-014613657310.13386/j.issn1002-0306.20231202282023120228-13Research Progress of Lycium ruthenicum Based on CiteSpaceFei LIU0Lutao ZHANG1Jia MI2Lu LU3Bo JIN4Yingping LI5Guoli DAI6Linyuan DUAN7Yamei YAN8College of Food Science and Engineering, Ningxia University, Yinchuan 750000, ChinaInstitute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750000, ChinaInstitute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750000, ChinaInstitute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750000, ChinaInstitute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750000, ChinaCollege of Food Science and Engineering, Ningxia University, Yinchuan 750000, ChinaInstitute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750000, ChinaInstitute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750000, ChinaInstitute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750000, ChinaLycium ruthenicum, a plant resource rich in health-active ingredients such as acylated petunidin anthocyanins, is increasingly receiving attention. In order to further understand the current status and dynamic trends of the research on Lycium ruthenicum, a bibliometric method was employed using relevant literature from the Web of Science core collection database, utilizing multidimensional statistical analysis. This article focuses on an overview of Lycium ruthenicum research from 1978 to 2023, comprehensively presenting its research development. The results indicated that the number of literature on Lycium ruthenicum showed an upward trend, with the Chinese studies started earlier than the English studies. From 1994 to 2018, the number of publications on Lycium ruthenicum far exceeded levels seen in any previous period. Research on Lycium ruthenicum in Northwest China was particularly active, which was consistent with the evolution of its industrial distribution and development dynamics, Chinese scholars, especially those from research institutes and their affiliated units in Northwest China, played a leading role in advancing research on Lycium ruthenicum, while the United States and Pakistan had also contributed a significant amount of research. Chemical components and their health activities had been a persistent research focus on Lycium ruthenicum studies, and research in the area of food science and technology was also receiving increasing attention, particularly the study and development of anthocyanin components. Additionally, there had been a few reports on the salt-tolerant characteristics of Lycium ruthenicum, as well as basic molecular biology research covering functional gene mining and the biosynthetic pathways of anthocyanins and other metabolites. Overall, more attention is needed in agricultural and health-related research areas to lay a theoretical foundation for the application of Lycium ruthenicum.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120228lycium ruthenicumbibliometricresearch hotspotstrend analysiscitespace |
| spellingShingle | Fei LIU Lutao ZHANG Jia MI Lu LU Bo JIN Yingping LI Guoli DAI Linyuan DUAN Yamei YAN Research Progress of Lycium ruthenicum Based on CiteSpace Shipin gongye ke-ji lycium ruthenicum bibliometric research hotspots trend analysis citespace |
| title | Research Progress of Lycium ruthenicum Based on CiteSpace |
| title_full | Research Progress of Lycium ruthenicum Based on CiteSpace |
| title_fullStr | Research Progress of Lycium ruthenicum Based on CiteSpace |
| title_full_unstemmed | Research Progress of Lycium ruthenicum Based on CiteSpace |
| title_short | Research Progress of Lycium ruthenicum Based on CiteSpace |
| title_sort | research progress of lycium ruthenicum based on citespace |
| topic | lycium ruthenicum bibliometric research hotspots trend analysis citespace |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120228 |
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