Papain Gel as a Deproteinizing Agent for Tooth Enamel
Papain gel has been shown to be an effective deproteinizing agent for tooth enamel in several studies. Papain, a proteolytic enzyme derived from papaya, has the ability to break down proteins and remove organic substances adhering to the surface of the enamel. Its application prior to enamel etching...
Saved in:
| Main Author: | Masiel Monserrat Quintana Sánchez |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma del Estado de Hidalgo
2025-01-01
|
| Series: | Mexican Journal of Medical Research ICSA |
| Subjects: | |
| Online Access: | https://repository.uaeh.edu.mx/revistas/index.php/MJMR/article/view/12399 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of smear layer deproteinization on bonding of self-etch adhesives to dentin: a systematic review and meta-analysis
by: Khaldoan H. Alshaikh, et al.
Published: (2018-05-01) -
Effect of enamel deproteinization on bonding orthodontic brackets: A systematic review and meta-analysis
by: Sami Alrai, et al.
Published: (2025-06-01) -
Whitening Efficiency of Papain and Bromelain Gels in Removing Dental Stains
by: Stanca Cuc, et al.
Published: (2025-02-01) -
The effect of Novamin on enamel content after bracket removal
by: Tita Ratya Utari, et al.
Published: (2025-06-01) -
Erratum: Use of coffee for alleviating methotrexate intolerance in rheumatic diseases
Published: (2019-01-01)