In-vivo Antipyretic Effect of Eel (Anguilla bicolor bicolor) Oil on Yeast-induced Fever on Mice

Fish oil has been studied for medicinal purposes, including its antipyretic properties. Eel (Anguilla bicolor bicolor) oil, which contains vitamins and fatty acids, including Omega-3 (EPA and DHA), is also expected to have the antipyretic effect. This research aimed to examine the antipyretic activi...

Full description

Saved in:
Bibliographic Details
Main Authors: Heru Sasongko, Aulia Ayu Rahmawati, Yeni Farida, Sugiyarto Sugiyarto
Format: Article
Language:English
Published: Universitas Sebelas Maret 2019-08-01
Series:Alchemy
Subjects:
Online Access:https://jurnal.uns.ac.id/alchemy/article/view/27086
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850283428716478464
author Heru Sasongko
Aulia Ayu Rahmawati
Yeni Farida
Sugiyarto Sugiyarto
author_facet Heru Sasongko
Aulia Ayu Rahmawati
Yeni Farida
Sugiyarto Sugiyarto
author_sort Heru Sasongko
collection DOAJ
description Fish oil has been studied for medicinal purposes, including its antipyretic properties. Eel (Anguilla bicolor bicolor) oil, which contains vitamins and fatty acids, including Omega-3 (EPA and DHA), is also expected to have the antipyretic effect. This research aimed to examine the antipyretic activity of eel oil on white mice (Mus musculus L.). An in-vivo study was done on thirty Swiss-Webster strain males mice that previously got 20% yeast-induced fever. Six treatments were applied including normal group (untreated), a negative control group (yeast-treated), a positive control group treated with acetaminophen (1.764 mg/20 g body weight), and three groups treated with eel oil (0.048, 0.096 and 0.192 g/20 g body weight, respectively). The data was analyzed statistically using one way ANOVA then was continued with LSD post hoc test. The results showed that eel oil has significantly reduced yeast-induced hyperthermia on mice five hours after application at doses 0.096 and 0.192 g/20 g body weight. Our finding suggests that eel oil possess antipyretic properties when was applied in certain doses, and this effect is presumably attributed to its high content of fatty acid, including EPA and DHA.
format Article
id doaj-art-cf427bbd9a004f1ba57c04e9b28d968c
institution OA Journals
issn 1412-4092
2443-4183
language English
publishDate 2019-08-01
publisher Universitas Sebelas Maret
record_format Article
series Alchemy
spelling doaj-art-cf427bbd9a004f1ba57c04e9b28d968c2025-08-20T01:47:47ZengUniversitas Sebelas MaretAlchemy1412-40922443-41832019-08-0115221922710.20961/alchemy.15.2.27086.219-22722054In-vivo Antipyretic Effect of Eel (Anguilla bicolor bicolor) Oil on Yeast-induced Fever on MiceHeru Sasongko0Aulia Ayu Rahmawati1Yeni Farida2Sugiyarto Sugiyarto3Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Universitas Sebelas Maret. Jl. Ir. Sutami 36A Surakarta 57 126, Central Java, Indonesia.a Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Universitas Sebelas Maret, Jl. Ir Sutami No.36 A, Kentingan, Jebres, Surakarta, Jawa Tengah 57126Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Universitas Sebelas Maret, Jl. Ir Sutami No.36 A, Kentingan, Jebres, Surakarta, Jawa Tengah 57126Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sebelas Maret, Jl. Ir Sutami No.36 A, Kentingan, Jebres, Surakarta, Jawa Tengah 57126Fish oil has been studied for medicinal purposes, including its antipyretic properties. Eel (Anguilla bicolor bicolor) oil, which contains vitamins and fatty acids, including Omega-3 (EPA and DHA), is also expected to have the antipyretic effect. This research aimed to examine the antipyretic activity of eel oil on white mice (Mus musculus L.). An in-vivo study was done on thirty Swiss-Webster strain males mice that previously got 20% yeast-induced fever. Six treatments were applied including normal group (untreated), a negative control group (yeast-treated), a positive control group treated with acetaminophen (1.764 mg/20 g body weight), and three groups treated with eel oil (0.048, 0.096 and 0.192 g/20 g body weight, respectively). The data was analyzed statistically using one way ANOVA then was continued with LSD post hoc test. The results showed that eel oil has significantly reduced yeast-induced hyperthermia on mice five hours after application at doses 0.096 and 0.192 g/20 g body weight. Our finding suggests that eel oil possess antipyretic properties when was applied in certain doses, and this effect is presumably attributed to its high content of fatty acid, including EPA and DHA.https://jurnal.uns.ac.id/alchemy/article/view/27086antipyretic, eel oil, fever, omega-3, dha, epa
spellingShingle Heru Sasongko
Aulia Ayu Rahmawati
Yeni Farida
Sugiyarto Sugiyarto
In-vivo Antipyretic Effect of Eel (Anguilla bicolor bicolor) Oil on Yeast-induced Fever on Mice
Alchemy
antipyretic, eel oil, fever, omega-3, dha, epa
title In-vivo Antipyretic Effect of Eel (Anguilla bicolor bicolor) Oil on Yeast-induced Fever on Mice
title_full In-vivo Antipyretic Effect of Eel (Anguilla bicolor bicolor) Oil on Yeast-induced Fever on Mice
title_fullStr In-vivo Antipyretic Effect of Eel (Anguilla bicolor bicolor) Oil on Yeast-induced Fever on Mice
title_full_unstemmed In-vivo Antipyretic Effect of Eel (Anguilla bicolor bicolor) Oil on Yeast-induced Fever on Mice
title_short In-vivo Antipyretic Effect of Eel (Anguilla bicolor bicolor) Oil on Yeast-induced Fever on Mice
title_sort in vivo antipyretic effect of eel anguilla bicolor bicolor oil on yeast induced fever on mice
topic antipyretic, eel oil, fever, omega-3, dha, epa
url https://jurnal.uns.ac.id/alchemy/article/view/27086
work_keys_str_mv AT herusasongko invivoantipyreticeffectofeelanguillabicolorbicoloroilonyeastinducedfeveronmice
AT auliaayurahmawati invivoantipyreticeffectofeelanguillabicolorbicoloroilonyeastinducedfeveronmice
AT yenifarida invivoantipyreticeffectofeelanguillabicolorbicoloroilonyeastinducedfeveronmice
AT sugiyartosugiyarto invivoantipyreticeffectofeelanguillabicolorbicoloroilonyeastinducedfeveronmice