Determination of Antimicrobial Activities of Essential Oils of Different Thyme Species Grown in Çanakkale Conditions
Turkey is one of the leading countries in the trade of medicinal and aromatic plants due to its geography, and while exporting many medicinal plants, it also imports many plants. Thyme is often used as a spice in meat, fish and many other dishes due to its aromatic properties. It is a scientific...
Saved in:
| Main Authors: | Seniha Ruken Pirinççioğlu, Bahri İzci |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Prensip Publishing
2022-06-01
|
| Series: | Acta Natura et Scientia |
| Subjects: | |
| Online Access: | https://prensipjournals.com/ojs/index.php/actanatsci/article/view/211 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Volatile oil concentration and growth of thyme (Thymus vulgaris L.) plants responded to red to blue light ratios
by: Hassan Essam Ali, et al.
Published: (2023-01-01) -
Analysis of Volatile Compounds in a Value-Added Jerky by Incorporating Ajwain and Thyme Essential Oils
by: Elaine Anit, et al.
Published: (2025-01-01) -
The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
by: Shahin Jabraili pur, et al.
Published: (2024-12-01) -
Chemical Composition and Antibacterial Effect of Clove and Thyme Essential Oils on Growth Inhibition and Biofilm Formation of <i>Arcobacter</i> spp. and Other Bacteria
by: Leona Hofmeisterová, et al.
Published: (2024-12-01) -
COMPARATIVE CHARACTERISTICS OF DIFFERENT TYPES OF THYME: THE COMPOSITION, PROPERTIES AND APPLICATION (REVIEW)
by: O. A. Vinokurova, et al.
Published: (2019-01-01)