Comparative Study on Physicochemical Properties, Stability and Bioavailability of All-E and Z-Astaxanthin Nano-emulsions
To explore the physicochemical characteristics, stability and bioavailability of two geometric isomers of astaxanthin encapsulated by nano-emulsion, in this study, all-E astaxanthin nano-emulsions (all-E-AST NEs) and Z-astaxanthin nano-emulsions (Z-AST NEs) were prepared through high-pressure homoge...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060231 |
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