Growth Performance and Rumen Microbiota of Sheep Respond to Cotton Straw Fermented with Compound Probiotics

Growth Performance and Rumen Microbiota of Sheep Respond to Cotton Straw Fermented with Compound Probiotics

To develop cotton straw as a feed resource through biological fermentation, it was fermented using compound probiotics (<i>Bacillus subtilis</i>, <i>Saccharomyces cerevisiae</i>, and <i>Lactobacillus plantarum</i>) and subsequently fed to sheep after the nutrients...

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Bibliographic Details
Main Authors: Peiling Wei, Mingxuan Guan, Xuhui Liang, Kaixin Yuan, Ning Chen, Yuxin Yang, Ping Gong
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Fermentation
Subjects:
biological fermentation
cotton straw
sheep
probiotics
Online Access:https://www.mdpi.com/2311-5637/11/5/244
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