Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups

Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups

Abstract The World Health Organization recommends a daily salt intake of less than 5.0 g. Similarly, Malaysia’s Salt Reduction Strategy to Prevent and Control Non-communicable Diseases (2021–2025) targets a daily intake of less than 6.0 g by 2025, achievable through salt reduction in processed and p...

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Main Authors: Ying Qian Ong, Suzana Shahar, Hasnah Haron, Nurul Fatin Malek Rivan, Hamdan Mohamad, Musaalbakri Abdul Manan, Wan Zunairah Wan Ibadullah, Viola Michael, Sonia Pombo-Rodrigues, Feng J He, Graham A MacGregor
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Scientific Reports
Subjects:
Malaysia
Salt reduction
Target
Policy
Food groups
Online Access:https://doi.org/10.1038/s41598-025-00296-9
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