CONTENT OF MICRO- AND MACRO-ELEMENTS OF PARSNIP (PASTINAKA SATIVA L.)
The two varieties of parsnip, «Krugliy» and «Beliy aist», were estimated for micro-and macronutrients. The differences in accumulation of 25 micro-and macro-elements between two varieties were revealed. It was found that parsnip is the source of phosphorus, potassium, magnesium, ferrum, calcium, sil...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/46 |
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| Summary: | The two varieties of parsnip, «Krugliy» and «Beliy aist», were estimated for micro-and macronutrients. The differences in accumulation of 25 micro-and macro-elements between two varieties were revealed. It was found that parsnip is the source of phosphorus, potassium, magnesium, ferrum, calcium, silicon, cobalt, chrome. The cultivar «Krugliy» is able to accumulate the high concentration of iodine. |
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| ISSN: | 2072-9146 2618-7132 |