Optimization of Solid Lipid Microcapsule Matrix for Enhanced Release and Bioavailability of L-Lysine in Swine

Optimization of Solid Lipid Microcapsule Matrix for Enhanced Release and Bioavailability of L-Lysine in Swine

L-lysine (L-Lys) is the first-limiting amino acid in swine nutrition, but free-form supplements exhibit poor intestinal absorption, reducing their bioavailability. This study aimed to enhance the gastric retention, controlled intestinal release, and systemic availability of L-Lys by optimizing solid...

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Bibliographic Details
Main Authors: Costanza Bonnici, Maria Federica Marchesi, Martina Felici, Federico Ghiselli, Roberta Majer, Benedetta Tugnoli, Guglielmo Gallina, Andrea Piva, Ester Grilli
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Animals
Subjects:
lysine
microcapsules
feed additives
amino acid supplementation
bioavailability
functional properties
Online Access:https://www.mdpi.com/2076-2615/15/12/1806
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