Corrigendum to “Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers (Capsicum spp.)” [Ultrason. Sonochem. 110 (2024) 107041]

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Bibliographic Details
Main Authors:	Xin Nian, Jitao Wang, Mengze Wang, Yaqi Wang, Shiwei Liu, Yudan Cao
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Ultrasonics Sonochemistry
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417724003754
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