Olanwanit, W., & Phahom, T. Evaluation of Mao berry (Antidesma bunius) extracts as an alternative to sodium nitrite in emulsion sausages: Refrigerated storage quality and degradation kinetics. Taylor & Francis Group.
Chicago Style (17th ed.) CitationOlanwanit, Wiranpat, and Traiphop Phahom. Evaluation of Mao Berry (Antidesma Bunius) Extracts as an Alternative to Sodium Nitrite in Emulsion Sausages: Refrigerated Storage Quality and Degradation Kinetics. Taylor & Francis Group.
MLA (9th ed.) CitationOlanwanit, Wiranpat, and Traiphop Phahom. Evaluation of Mao Berry (Antidesma Bunius) Extracts as an Alternative to Sodium Nitrite in Emulsion Sausages: Refrigerated Storage Quality and Degradation Kinetics. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.