Assessment of elite faba bean lines for enhanced productivity and resilience in contrasting challenging environments using phenotypic and molecular markers
Faba bean (Vicia faba L.) cultivation holds significant potential for enhancing agricultural sustainability, offering benefits such as increased grain yields, product diversification, and nutritional value. Despite facing abandonment by some farmers in Morocco, notably due to shifting agricultural p...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324005258 |
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