Norma HACCP para pescados y mariscos: Información básica para la industria de pescados y mariscos de Florida
Este documento es el primero de una serie de "Guías de mariscos", que busca ayudar a la industria de mariscos en FL a entender las normas de inocuidad de pescados mariscos. Translation of FS436, Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry. Written by Razie...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2022-04-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/130352 |
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| Summary: | Este documento es el primero de una serie de "Guías de mariscos", que busca ayudar a la industria de mariscos en FL a entender las normas de inocuidad de pescados mariscos. Translation of FS436, Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp.
https://edis.ifas.ufl.edu/fs439
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| ISSN: | 2576-0009 |