Sobakar, Y. М., & Kulyk, Y. О. Peculiarities of the classification of raw-smoked sausages during forensic commodity examination. Kharkiv National University of Internal Affairs.
Chicago Style (17th ed.) CitationSobakar, Ye. М., and Ya. О Kulyk. Peculiarities of the Classification of Raw-smoked Sausages During Forensic Commodity Examination. Kharkiv National University of Internal Affairs.
MLA (9th ed.) CitationSobakar, Ye. М., and Ya. О Kulyk. Peculiarities of the Classification of Raw-smoked Sausages During Forensic Commodity Examination. Kharkiv National University of Internal Affairs.
Warning: These citations may not always be 100% accurate.