Comprehensive analysis of amino acid profile in camel milk: Implications for nutrition and sustainable development
Camel milk has emerged as a subject of scientific interest due to its potential nutritional value and suitability for arid regions. This investigation's purpose was to furnish a detailed and extensive examination of the amino acid profile in camel milk, exploring its nutritional value and impli...
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University of Guilan
2024-12-01
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| Series: | Caspian Journal of Environmental Sciences |
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| Online Access: | https://cjes.guilan.ac.ir/article_8070_e19b52626a8b6e48274c770c32819d4c.pdf |
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| author | Kuanysh Syman Raushangul Uazhanova Zhulduz Suleimenova Rakhmatova Markhabo Rasulovna , Elnura Xamdamova Kuryozov Urinboy Sabirovich N. Esanmurodova Rustem Shichiyakh Sabirova Nadira Kamiljanovna Nasirova Saodat Abdullayevna Sullieva Suluv Khurramovna Khushbok Bobonazarovich Narbutaev Bakhtiyor Menglikulov |
| author_facet | Kuanysh Syman Raushangul Uazhanova Zhulduz Suleimenova Rakhmatova Markhabo Rasulovna , Elnura Xamdamova Kuryozov Urinboy Sabirovich N. Esanmurodova Rustem Shichiyakh Sabirova Nadira Kamiljanovna Nasirova Saodat Abdullayevna Sullieva Suluv Khurramovna Khushbok Bobonazarovich Narbutaev Bakhtiyor Menglikulov |
| author_sort | Kuanysh Syman |
| collection | DOAJ |
| description | Camel milk has emerged as a subject of scientific interest due to its potential nutritional value and suitability for arid regions. This investigation's purpose was to furnish a detailed and extensive examination of the amino acid profile in camel milk, exploring its nutritional value and implications for sustainable development. Fifty dromedary camels provided the milk samples that were collected across five geographical locations. Free and protein-bound amino acids were analyzed using high-performance liquid chromatography. In vitro protein digestibility assays were conducted. Results were compared with bovine and human milk samples. Statistical analyses included ANOVA, correlation analysis, and principal component analysis. Camel milk showed significantly higher levels of essential amino acids, particularly branched-chain amino acids, compared to bovine and human milk. Camel milk's branched-chain amino acid content was elevated by 23% over bovine milk and by 89% over human milk. Camel milk proteins exhibited superior in vitro digestibility (89.7% ± 2.3%) compared to bovine milk proteins (78.4% ± 1.9%). Subtle geographical variations in amino acid profiles were observed, with samples from the Arabian Peninsula showing slightly higher concentrations of most essential amino acids. The unique amino acid profile and high protein digestibility of camel milk suggest its potential as a valuable nutritional resource, particularly in arid regions facing environmental and nutritional challenges. These findings support the promotion of camel husbandry as a sustainable agricultural practice in challenging environments, aligning with global sustainable development goals. |
| format | Article |
| id | doaj-art-ce7ca7599c7f49b2b35f83132533200e |
| institution | DOAJ |
| issn | 1735-3033 1735-3866 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | University of Guilan |
| record_format | Article |
| series | Caspian Journal of Environmental Sciences |
| spelling | doaj-art-ce7ca7599c7f49b2b35f83132533200e2025-08-20T03:01:46ZengUniversity of GuilanCaspian Journal of Environmental Sciences1735-30331735-38662024-12-012251055106410.22124/cjes.2024.80708070Comprehensive analysis of amino acid profile in camel milk: Implications for nutrition and sustainable developmentKuanysh Syman0Raushangul Uazhanova1Zhulduz Suleimenova2Rakhmatova Markhabo Rasulovna3, Elnura Xamdamova4Kuryozov Urinboy Sabirovich5N. Esanmurodova6Rustem Shichiyakh7Sabirova Nadira Kamiljanovna8Nasirova Saodat Abdullayevna9Sullieva Suluv Khurramovna10Khushbok Bobonazarovich Narbutaev11Bakhtiyor Menglikulov12Department of Biology, Faculty of Natural Sciences and Geography, Kazakh National Pedagogical University, Almaty, KazakhstanDepartment of Food Safety and Quality, Faculty of Food Technology, Almaty Technological University, Almaty, KazakhstanDepartment of Technology and Food Safety, Faculty of Engineering Technologies, Kazakh national agrarian research university, Almaty, KazakhstanPhD, Associate Professor of the department clinic pharmacology of the BUKHARA STATE MEDICAL INSTITUTE NAMED AFTER ABU ALI IBN SINO of UzbekistanSamarkand branch of Tashkent State University of Economics, UzbekistanDepartment Technologies and equipment for light industry, Urgench State University, 220100 Urgench, UzbekistanTashkent Institute of Irrigation and Agricultural Mechanization Engineers National Research University, Tashkent, Uzbekistan & Western Caspian University, Scientific researcher, Baku, AzerbaijanAssociate Professor of Department of Management, Candidate of Economic Sciences, Associate Professor. Kuban State Agrarian University named after I.T. Trubilin, Krasnodar, RussiaTrainee Teacher Department of Food Technology, Faculty of Chemical Technologies, Urgench State University, UzbekistanDepartment of Sinology, Tashkent State University of Oriental Studies, Tashkent, 100016, UzbekistanBotany department, Termez State University, 190100 Termez, UzbekistanProfessor, doctor of Pedagogical Sciences (DSc) of Termiz state Pedagogical institute, UzbekistanTashkent State University of Economics, UzbekistanCamel milk has emerged as a subject of scientific interest due to its potential nutritional value and suitability for arid regions. This investigation's purpose was to furnish a detailed and extensive examination of the amino acid profile in camel milk, exploring its nutritional value and implications for sustainable development. Fifty dromedary camels provided the milk samples that were collected across five geographical locations. Free and protein-bound amino acids were analyzed using high-performance liquid chromatography. In vitro protein digestibility assays were conducted. Results were compared with bovine and human milk samples. Statistical analyses included ANOVA, correlation analysis, and principal component analysis. Camel milk showed significantly higher levels of essential amino acids, particularly branched-chain amino acids, compared to bovine and human milk. Camel milk's branched-chain amino acid content was elevated by 23% over bovine milk and by 89% over human milk. Camel milk proteins exhibited superior in vitro digestibility (89.7% ± 2.3%) compared to bovine milk proteins (78.4% ± 1.9%). Subtle geographical variations in amino acid profiles were observed, with samples from the Arabian Peninsula showing slightly higher concentrations of most essential amino acids. The unique amino acid profile and high protein digestibility of camel milk suggest its potential as a valuable nutritional resource, particularly in arid regions facing environmental and nutritional challenges. These findings support the promotion of camel husbandry as a sustainable agricultural practice in challenging environments, aligning with global sustainable development goals.https://cjes.guilan.ac.ir/article_8070_e19b52626a8b6e48274c770c32819d4c.pdfcamel milkamino acid profileprotein digestibilitynutritional valuesustainable development |
| spellingShingle | Kuanysh Syman Raushangul Uazhanova Zhulduz Suleimenova Rakhmatova Markhabo Rasulovna , Elnura Xamdamova Kuryozov Urinboy Sabirovich N. Esanmurodova Rustem Shichiyakh Sabirova Nadira Kamiljanovna Nasirova Saodat Abdullayevna Sullieva Suluv Khurramovna Khushbok Bobonazarovich Narbutaev Bakhtiyor Menglikulov Comprehensive analysis of amino acid profile in camel milk: Implications for nutrition and sustainable development Caspian Journal of Environmental Sciences camel milk amino acid profile protein digestibility nutritional value sustainable development |
| title | Comprehensive analysis of amino acid profile in camel milk: Implications for nutrition and sustainable development |
| title_full | Comprehensive analysis of amino acid profile in camel milk: Implications for nutrition and sustainable development |
| title_fullStr | Comprehensive analysis of amino acid profile in camel milk: Implications for nutrition and sustainable development |
| title_full_unstemmed | Comprehensive analysis of amino acid profile in camel milk: Implications for nutrition and sustainable development |
| title_short | Comprehensive analysis of amino acid profile in camel milk: Implications for nutrition and sustainable development |
| title_sort | comprehensive analysis of amino acid profile in camel milk implications for nutrition and sustainable development |
| topic | camel milk amino acid profile protein digestibility nutritional value sustainable development |
| url | https://cjes.guilan.ac.ir/article_8070_e19b52626a8b6e48274c770c32819d4c.pdf |
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