APA (7th ed.) Citation

Veronika, B., Anastasia, K., Artyom, R., & Ivan, M. Rational use of broiler chicken by-products and coagulated melange in the production of pates for healthy nutrition of the population of the regions of the Russian Federation. EDP Sciences.

Chicago Style (17th ed.) Citation

Veronika, Borisova, Klimenkova Anastasia, Revyakin Artyom, and Mikhailenko Ivan. Rational Use of Broiler Chicken By-products and Coagulated Melange in the Production of Pates for Healthy Nutrition of the Population of the Regions of the Russian Federation. EDP Sciences.

MLA (9th ed.) Citation

Veronika, Borisova, et al. Rational Use of Broiler Chicken By-products and Coagulated Melange in the Production of Pates for Healthy Nutrition of the Population of the Regions of the Russian Federation. EDP Sciences.