Time-kill properties of citrus peel essential oils and constituents against foodborne pathogens
Growth inhibition and time-kill properties of Hallabong, Redhyang, Cheonhyehyang, and orange peel essential oils against foodborne pathogens were evaluated. Hallabong, Redhyang, Cheonhyehyang, and orange peel essential oils prolonged the lag phase of Bacillus cereus, Bacillus subtilis, Shigella sonn...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2025-06-01
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| Series: | Czech Journal of Food Sciences |
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| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202503-0005_time-kill-properties-of-citrus-peel-essential-oils-and-constituents-against-foodborne-pathogens.php |
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