Growth Performance, Carcass Quality and Gut Microbiome of Finishing Stage Pigs Fed Formulated Protein-Energy Nutrients Balanced Diet with Banana Agro-Waste Silage
This study evaluated the effects of fermented banana agro-waste silage (BAWS) in finishing diets for KHAPS pigs (Duroc × MeiShan hybrid). BAWS was produced via 30 days of anaerobic fermentation of disqualified banana fruit, pseudostem, and wheat bran, doubling crude protein content and generating sh...
Saved in:
| Main Authors: | Lan-Szu Chou, Chih-Yu Lo, Chien-Jui Huang, Hsien-Juang Huang, Shen-Chang Chang, Brian Bor-Chun Weng, Chia-Wen Hsieh |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Life |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-1729/15/7/1033 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Unlocking The Potential of Lampung Agricultural Waste: Banana Kepok Peel Silage (Musa × Paradisiaca) for Ruminant Nutrition Through an Optimization of Ensiling Time
by: Deviany Deviany, et al.
Published: (2024-09-01) -
The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life
by: Uriel Hidalgo-Hernández, et al.
Published: (2025-05-01) -
Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs
by: Lei XIE, et al.
Published: (2023-05-01) -
Sustainable Poultry Nutrition Using Citric Acid By-Products from Rice to Boost Growth and Carcass Yield in Thai KKU 1 Broiler Chickens
by: Mutyarsih Oryza.S, et al.
Published: (2024-11-01) -
Guanidinoacetic Acid and Its Impact on the Performance, Carcass and Meat Quality of Growing and Finishing Nellore Cattle
by: Letícia Carolina Bortolanza Soares, et al.
Published: (2025-04-01)