Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles

Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles

Field application of collagen obtained from marine organisms is in wide practice. Moreover, its use could be conditioned depending on the desired purpose and structural characteristics. Therefore, further studies on collagen crosslinking are needed to determine how this may affect the properties of...

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Bibliographic Details
Main Authors: Angel Edgardo Tapia-Vasquez, Wilfrido Torres-Arreola, Josafat Marina Ezquerra-Brauer, Enrique Márquez-Ríos, Hisila Santacruz-Ortega, Juan Carlos Ramírez-Suárez, Guillermina García-Sánchez, Guadalupe Miroslava Suárez-Jiménez
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Pyridinoline
Viscosity
Pseudoplastic fluid
Fluorometric spectrometry
Cephalopods
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225001428
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