EFFECTS OF ADDING SALTOSE AS PROBIOTIC TO BROILER DIETS ON PRODUCTIVE PERFORMANCE IN THE COMMERCIAL BREEDING CIRCUMSTANCES
Saltose is one of the biological feed additives used for controlling coccidia and clostridia inthe broiler, this study was aimed to evaluate its use on productivity and profitability in commercialcircumstances.A total of 60 thousand one day old Ross 308 chicks, were divided randomly intotwo groups,...
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College of Veterinary Medicine, University of Basrah, Iraq
2020-09-01
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| Series: | Basrah Journal of Veterinary Research |
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| Online Access: | https://bjvr.uobasrah.edu.iq/article_174164_8d1eb77def036f0ce9b51f2d99740d53.pdf |
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| author | Abdulgabar Al Chekh Suliman |
| author_facet | Abdulgabar Al Chekh Suliman |
| author_sort | Abdulgabar Al Chekh Suliman |
| collection | DOAJ |
| description | Saltose is one of the biological feed additives used for controlling coccidia and clostridia inthe broiler, this study was aimed to evaluate its use on productivity and profitability in commercialcircumstances.A total of 60 thousand one day old Ross 308 chicks, were divided randomly intotwo groups, each consisting of 6 replicates distributed in 3 Commercial Closed chicken Housesthat belonged to medium size company in Saudi Arabia. Each replicate contains 5,000 bird andeach house contains 4 replicants, 2 replicants of them for each group. In group A, the chicks werefed on a commercial control diet, group B was fed on the same diet enriched with 0.5 gm Saltose/kg feed with two stages. Data were collected weekly during the experimental period for 35 days;broiler performance (feed intake (FI), body weight gain (BWG) and feed conversion ratio (FCR)),mortality rate, organs weight, dressing and feed cost per kilogram weight gain were estimated.Theresults showed that supplementation of Saltose to broiler diets caused a numerical improvement(P>0.05) in the mortality, broiler performance, organs weight and dressing through 1-21 day and22-35 day, but these improvement effects reached to significant degree (P<0.05) only with bodyweight gain (BWG), feed conversion ratio (FCR), Furthermore adding "Saltose" caused Lowerfeed cost per kilogram weight gain than Control group by 7.25%. It was concluded that the use of"saltose" as feed additives in commercial broiler diets has productive and economic benefits infield circumstances. |
| format | Article |
| id | doaj-art-ce2b1eac0ff04269949f2003fb83b1c9 |
| institution | DOAJ |
| issn | 1813-8497 2410-8456 |
| language | English |
| publishDate | 2020-09-01 |
| publisher | College of Veterinary Medicine, University of Basrah, Iraq |
| record_format | Article |
| series | Basrah Journal of Veterinary Research |
| spelling | doaj-art-ce2b1eac0ff04269949f2003fb83b1c92025-08-20T03:09:58ZengCollege of Veterinary Medicine, University of Basrah, IraqBasrah Journal of Veterinary Research1813-84972410-84562020-09-0119219820910.23975/bjvetr.2020.174164174164EFFECTS OF ADDING SALTOSE AS PROBIOTIC TO BROILER DIETS ON PRODUCTIVE PERFORMANCE IN THE COMMERCIAL BREEDING CIRCUMSTANCESAbdulgabar Al Chekh Suliman0Animal Production Department, College of veterinary medicine, University of Hama, Hama, Syria.Saltose is one of the biological feed additives used for controlling coccidia and clostridia inthe broiler, this study was aimed to evaluate its use on productivity and profitability in commercialcircumstances.A total of 60 thousand one day old Ross 308 chicks, were divided randomly intotwo groups, each consisting of 6 replicates distributed in 3 Commercial Closed chicken Housesthat belonged to medium size company in Saudi Arabia. Each replicate contains 5,000 bird andeach house contains 4 replicants, 2 replicants of them for each group. In group A, the chicks werefed on a commercial control diet, group B was fed on the same diet enriched with 0.5 gm Saltose/kg feed with two stages. Data were collected weekly during the experimental period for 35 days;broiler performance (feed intake (FI), body weight gain (BWG) and feed conversion ratio (FCR)),mortality rate, organs weight, dressing and feed cost per kilogram weight gain were estimated.Theresults showed that supplementation of Saltose to broiler diets caused a numerical improvement(P>0.05) in the mortality, broiler performance, organs weight and dressing through 1-21 day and22-35 day, but these improvement effects reached to significant degree (P<0.05) only with bodyweight gain (BWG), feed conversion ratio (FCR), Furthermore adding "Saltose" caused Lowerfeed cost per kilogram weight gain than Control group by 7.25%. It was concluded that the use of"saltose" as feed additives in commercial broiler diets has productive and economic benefits infield circumstances.https://bjvr.uobasrah.edu.iq/article_174164_8d1eb77def036f0ce9b51f2d99740d53.pdfprobioticbroilerdiets |
| spellingShingle | Abdulgabar Al Chekh Suliman EFFECTS OF ADDING SALTOSE AS PROBIOTIC TO BROILER DIETS ON PRODUCTIVE PERFORMANCE IN THE COMMERCIAL BREEDING CIRCUMSTANCES Basrah Journal of Veterinary Research probiotic broiler diets |
| title | EFFECTS OF ADDING SALTOSE AS PROBIOTIC TO BROILER DIETS ON PRODUCTIVE PERFORMANCE IN THE COMMERCIAL BREEDING CIRCUMSTANCES |
| title_full | EFFECTS OF ADDING SALTOSE AS PROBIOTIC TO BROILER DIETS ON PRODUCTIVE PERFORMANCE IN THE COMMERCIAL BREEDING CIRCUMSTANCES |
| title_fullStr | EFFECTS OF ADDING SALTOSE AS PROBIOTIC TO BROILER DIETS ON PRODUCTIVE PERFORMANCE IN THE COMMERCIAL BREEDING CIRCUMSTANCES |
| title_full_unstemmed | EFFECTS OF ADDING SALTOSE AS PROBIOTIC TO BROILER DIETS ON PRODUCTIVE PERFORMANCE IN THE COMMERCIAL BREEDING CIRCUMSTANCES |
| title_short | EFFECTS OF ADDING SALTOSE AS PROBIOTIC TO BROILER DIETS ON PRODUCTIVE PERFORMANCE IN THE COMMERCIAL BREEDING CIRCUMSTANCES |
| title_sort | effects of adding saltose as probiotic to broiler diets on productive performance in the commercial breeding circumstances |
| topic | probiotic broiler diets |
| url | https://bjvr.uobasrah.edu.iq/article_174164_8d1eb77def036f0ce9b51f2d99740d53.pdf |
| work_keys_str_mv | AT abdulgabaralchekhsuliman effectsofaddingsaltoseasprobiotictobroilerdietsonproductiveperformanceinthecommercialbreedingcircumstances |