Physicochemical characterization of the fruits of the Unconventional Food Plants (UFP), snake gourd (Trichosanthes cucumerina)

Physicochemical characterization of the fruits of the Unconventional Food Plants (UFP), snake gourd (Trichosanthes cucumerina)

Abstract Unconventional food plants emerge in a context where people increasingly care about living healthier. Among these plants, the snake gourd (Trichosanthes cucumerina) of Asian origin and belongs to the Cucurbitaceae family, produces fruits that can reach more than 1 m in length. This study ai...

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Bibliographic Details
Main Authors: Ana Carolina Xavier Pereira de Maria Fernandes, Luis Carlos Cunha Junior, Diogo Pedrosa Correa da Silva, André José de Campos, Cristiane Maria Ascari Morgado, Daniela Santana de Souza, Abadia dos Reis Nascimento
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2025-04-01
Series:Brazilian Journal of Food Technology
Subjects:
Quality
Post-harvest
Unconventional food plants
Vegetables
Titratable acidity
Vitamin C
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100410&lng=en&tlng=en
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