APA (7th ed.) Citation

Zhang, C., Lu, W., Chen, D., Zhang, Y., Li, J., Gou, Z., & Xiao, C. Potential of beef tallow/palm oil blend as Chongqing hotpot oil from a physicochemical and flavor perspective. Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Cen, Wenjing Lu, Di Chen, Yuhao Zhang, Jie Li, Zhongjun Gou, and Chaogeng Xiao. Potential of Beef Tallow/palm Oil Blend as Chongqing Hotpot Oil from a Physicochemical and Flavor Perspective. Elsevier.

MLA (9th ed.) Citation

Zhang, Cen, et al. Potential of Beef Tallow/palm Oil Blend as Chongqing Hotpot Oil from a Physicochemical and Flavor Perspective. Elsevier.