Effects of environmental enrichment and lack of beak trimming on aspects of health, behaviour and production of commercial turkeys
Aim of study: The purpose of this study was to verify whether the insertion of a pecking object as an environmental enrichment (EE) would be sufficient to prevent the beak trimming (BT) process in turkeys. Area of study: Southern Brazil. Material and methods: A total of 3,116 female turkeys of the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas (CSIC)
2024-11-01
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| Series: | Spanish Journal of Agricultural Research |
| Subjects: | |
| Online Access: | https://sjar.revistas.csic.es/index.php/sjar/article/view/20638 |
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