APA (7th ed.) Citation

Yan, G., Zhao, P., Shao, Z., Li, Y., Han, J., Li, Y., & Zhang, L. Effect of phospholipid-protein interfacial interactions on the aeration emulsion quality during reconstitution of fat globule membranes: Interfacial behavior, thermodynamic properties, stability and whipping properties. Elsevier.

Chicago Style (17th ed.) Citation

Yan, Guosen, Pan Zhao, Zhenbo Shao, Yiting Li, Jie Han, Yan Li, and Liebing Zhang. Effect of Phospholipid-protein Interfacial Interactions on the Aeration Emulsion Quality During Reconstitution of Fat Globule Membranes: Interfacial Behavior, Thermodynamic Properties, Stability and Whipping Properties. Elsevier.

MLA (9th ed.) Citation

Yan, Guosen, et al. Effect of Phospholipid-protein Interfacial Interactions on the Aeration Emulsion Quality During Reconstitution of Fat Globule Membranes: Interfacial Behavior, Thermodynamic Properties, Stability and Whipping Properties. Elsevier.