Effect of High-Pressure Homogenization on the Functional and Emulsifying Properties of Proteins Recovered from <i>Auxenochlorella pyrenoidosa</i>

Effect of High-Pressure Homogenization on the Functional and Emulsifying Properties of Proteins Recovered from <i>Auxenochlorella pyrenoidosa</i>

<i>Auxenochlorella pyrenoidosa</i> is a microalga that stands out due to its high protein content. The objective of this work was to study the effect of high-pressure homogenization (HPH) on the recovery of proteins from <i>A. pyrenoidosa</i> and their application as function...

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Bibliographic Details
Main Authors: Alexandros Katsimichas, Maria Katsouli, Nikolaos Spantidos, Maria C. Giannakourou, Petros Taoukis
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
Subjects:
microalgae
nonthermal processing
high-pressure homogenization
extraction
protein modification
nanoemulsions
Online Access:https://www.mdpi.com/2076-3417/15/1/131
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