Mattioli, S., Cardinali, R., Balzano, M., Pacetti, D., Castellini, C., Bosco, A. D., & Frega, N. G. Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat. Wiley.
Chicago Style (17th ed.) CitationMattioli, Simona, Raffaella Cardinali, Michele Balzano, Deborah Pacetti, Cesare Castellini, Alessandro Dal Bosco, and Natale Giuseppe Frega. Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat. Wiley.
MLA (9th ed.) CitationMattioli, Simona, et al. Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat. Wiley.
Warning: These citations may not always be 100% accurate.